Bread-Making in the Winelands

•    A bread-making experience at Bread & Wine restaurant on the Môreson Wine farm
•    Start at 09h30 sharp
•    On arrival you will receive your very own apron, recipe book and ingredients
•    Hands-on, with a bit of guidance you will make 4 different types of dough – focaccia, soda bread, sour dough and olive oil brown
•    We will quench your thirst with water
•    Lots of laughter to be had
•    You get to fill, twist and shape different breads
•    While your breads are baking we send you off to taste the wines
•    By now you have worked up an appetite
•    Lunch will be served with some of your very own baked breads
•    More wine to be had

To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za

Maximum group size 10 people, cost per person R700.00 excluding gratuity

Forthcoming dates:
21st January
25th February
17th & 31st March                    
7th April
19th May